Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
Good Pies--Easy To Make
Publisher
Merrell-Soule Co. (Syracuse, N.Y.)
Brand
Rochester Stamping Serving Ware
Publication Date
1920 (ca.)
Title
Chafing Dish Suggestions
Publisher
Rochester Stamping Co. (Rochester, N.Y.)
Brand
Rochester Stamping Serving Ware
Publication Date
1920 (ca.)
Title
Serving Dish Receipts
Publisher
Rochester Stamping Co. (Rochester, N.Y.)
Brand
Rochester Stamping Serving Ware
Publication Date
1920 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Royal Rochester Casserole Recipes
Publisher
Rochester Stamping Co. (Rochester, N.Y.)
Brand
Rochester Stamping Serving Ware
Publication Date
1941 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)