Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 110 total results
Title
More Than Sixty Ways To Cook Marvelli Macaroni
Publisher
Marvelli Co. (Detroit, Mich.)
Brand
Marvelli Macaroni
Publication Date
1900
Title
Almond Recipes For The Well Balanced Menu
Publisher
California Almond Growers Exchange (San Francisco, Calif.)
Brand
Blue Diamond Almonds
Publication Date
1916 (ca.)
Title
Meat Substitutes
Publisher
Rumford Co. (Providence, R.I.)
Brand
Rumford
Publication Date
1919 (ca.)
Title
Tempting Ways To Serve Cheshire Welsh Rabbit. Try Them!
Publisher
J. L. Kraft & Bros. Co. (Chicago, Ill. ; New York, N.Y. ; San Francisco, Calif.)
Brand
Kraft Cheeses
Publication Date
1919 (ca.)
Title
Beef Recipes By Famous Food Authorities
Publisher
Swift and Co. (Chicago, Ill.)
Brand
Swift's Meats
Publication Date
1920 (ca.)
Title
Milk...A Food And The Basis For Food
Publisher
Del Monte Corp. (San Francisco, Calif.)
Brand
Del Monte
Publication Date
1920 (ca.)
Title
Directions for Operating "Lorain" Oven Heat Regulator
Publisher
American Stove Co. (Cleveland, Ohio)
Brand
Lorain Oven Regulator
Publication Date
1923
Title
Seasoning Secrets For Home Cooking
Publisher
Charles Gulden, Inc. (New York, N.Y.)
Brand
Gulden's Mustard
Publication Date
1927 (ca.)
Title
The Composition And Food Value Of Margarine Bulletin No. 10
Publisher
Institute of Margarine Manufactors (Washington, D.C.)
Brand
Institute of Margarine Manufacturers
Publication Date
1927