Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 13 total results
Title
Oysters In A Hundred Ways
Publisher
Booth Fisheries Corp. (Chicago, Ill.)
Brand
Booth's Seafoods
Publication Date
1920 (ca.)
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Fish And Seafood Cookery By Booth
Publisher
Booth Fisheries Corp. (Chicago, Ill.)
Brand
Booth's Seafoods
Publication Date
1950 (ca.)
Title
Best Fish And Sea Food Recipes
Publisher
Booth Fisheries Corp. (Chicago, Ill.)
Brand
Booth's Seafoods
Publication Date
1956
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Fillets With A Twist Recipes From Booth And Realemon Brand Reconstituted Lemon Juice
Publisher
Booth Fisheries Corp. (Chicago, Ill.)
Brand
Booth's Seafoods
Publication Date
1960 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)