Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 12 total results
- Title
- Instruction Book With 30 Recipes For The General Electric Cooker: One For Ever Day In The Month
- Publisher
- General Electric Co., Appliance and Merchandise Department (Bridgeport, Conn.)
- Brand
- General Electric
- Publication Date
- 1941
- Publisher
- General Electric Co., Appliance and Merchandise Department (Bridgeport, Conn.)
- Brand
- General Electric
- Publication Date
- 1945
- Publisher
- General Electric Co., Appliance and Merchandise Department (Bridgeport, Conn.)
- Brand
- General Electric
- Publication Date
- 1947
- Publisher
- General Electric Co., Appliance and Merchandise Department (Bridgeport, Conn.)
- Brand
- General Electric
- Publication Date
- 1947
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Title
- Bread In The Making
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1955