Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 24 total results
Title
The Distinctive Dish
Brand
Swift'ning Shortening
Publication Date
1910 (ca.)
Title
Queens Of Cuisine With Swift'ning
Brand
Swift'ning Shortening
Publication Date
1940 (ca.)
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
77 Recipes Using Swift'ning: Make-Your-Own Mix [1950]
Publisher
Swift and Co. (Chicago, Ill.)
Brand
Swift'ning Shortening
Publication Date
1950
Title
77 Recipes Using Swift'ning: Make-Your-Own Mix
Publisher
Swift and Co. (Chicago, Ill.)
Brand
Swift'ning Shortening
Publication Date
1950
Title
Fascinating Foods With Swift'ning
Publisher
Swift and Co. (Chicago, Ill.)
Brand
Swift'ning Shortening
Publication Date
1950 (ca.)