Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 13 total results
- Publisher
- Standard Milling Co. (Kansas City, Mo.)
- Brand
- Ceresota Flour
- Publication Date
- 1925 (ca.)
- Publisher
- Standard Milling Co. (Kansas City, Mo.)
- Brand
- Ceresota Flour
- Publication Date
- 1925 (ca.)
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1950
- Title
- Bread In The Making
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1955
- Title
- Turn To Sandwiches
- Publisher
- American Institute of Baking (Chicago, Ill.)
- Brand
- American Institute of Baking
- Publication Date
- 1957
- Title
- Through The Oven Door
- Publisher
- Standard Milling Co. (Kansas City, Mo.)
- Brand
- Hecker's
- Publication Date
- 1960