Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 40 total results
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Reynolds Wrap Pure Aluminum Saves Food Saves Flavor Saves Work
Publisher
Reynolds Metals Co. (Richmond, Va.)
Brand
Reynolds Wrap
Publication Date
1949
Title
Reynolds Wrap: Pure Aluminum In Handy Rolls...The Perfect Food Wrap That You Can Bake And Cook In, Too!
Publisher
Reynolds Metals Co. (Richmond, Va.)
Brand
Reynolds Wrap
Publication Date
1949 (ca.)
Title
Pure Aluminum Reynolds Pak
Publisher
Reynolds Metals Co. (Richmond, Va.)
Brand
Reynolds
Publication Date
1950 (ca.)
Title
Reynolds Aluminum Frozen Food Wrap
Publisher
Reynolds Metals Co. (Richmond, Va.)
Brand
Reynolds
Publication Date
1950 (ca.)
Title
Outdoor Cooking With Reynolds Wrap
Publisher
Reynolds Metals Co. (Richmond, Va.)
Brand
Reynolds Wrap
Publication Date
1955 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)