Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 11 total results
Title
Recipes For Curing Meats
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1924 (ca.)
Title
The Carey Salt Company: Carey-Ized Salt
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1924 (ca.)
Title
Butchering And Meat Curing At Home
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1930 (ca.)
Title
Carey's Favorite Recipes For Salting And Pickling Vegetables
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1930 (ca.)
Title
Seasoning With Salt
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1935
Title
How To Get Your Big Pictorial Atlas
Publisher
Carey Salt Co. (Hutchinson, Kansas ; Omaha, Neb.)
Brand
Carey's Salt
Publication Date
1942 (ca.)
Title
Realemon Recipes: Serve With Satisfaction
Publisher
ReaLemon-Puritan Co. (Chicago, Ill.)
Brand
ReaLemon
Publication Date
1955 (ca.)
Title
Realemon Recipe Collection
Publisher
Borden Inc. (Columbus, Ohio)
Brand
ReaLemon
Publication Date
1984
Title
Favorite Recipes: Realemon All-American Recipes (No. 9)
Brand
ReaLemon
Publication Date
1986