Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 8 of 8 total results
Title
Pfaffman's Prepared Products Dainty Ways Of Serving
Publisher
Pfaffman Egg Noodle Co. (Cleveland, Ohio)
Brand
Pfaffman Climax Macaroni
Publication Date
1920 (ca.)
Title
Good Ways Of Serving Climax Egg Noodles Macaroni And Spaghetti
Publisher
Pfaffman Egg Noodle Co. (Cleveland, Ohio)
Brand
Pfaffman Climax Macaroni
Publication Date
1920 (ca.)
Title
Economical Rice Recipes
Publisher
Southern Rice Milling Industry (New Orleans, La.)
Brand
Water Maid Rice
Publication Date
1945 (ca.)
Title
75 Glamorous Rice Dishes: Economical, Too
Publisher
Arkansas State Rice Milling Co. (Carlisle, Ark.)
Brand
Water Maid Rice
Publication Date
1955 (ca.)
Title
Recipes For Serving Wakefield's Fresh Frozen Alaska King Crab Meat And Legs In The Shell
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1960 (ca.)
Title
How Your Favorite Food Editors Serve Wakefield's Frozen Alaska King Crab
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1965 (ca.)
Title
Miss Fluffy's Rice Cook Book: Add A Bright Change To Your Menus With Rice!
Publisher
Arkansas State Rice Milling Co. (Carlisle, Ark.)
Brand
Water Maid Rice
Publication Date
1965 (ca.)
Title
A Taste Of Alaska 12 Exciting New Recipes Featuring Wakefield Frozen Alaska Crab And Shrimp
Publisher
Wakefield Fisheries (Port Wakefield, Alaska)
Brand
Wakefield's Crab Meat
Publication Date
1979 (ca.)