Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 34 total results
- Publisher
- Atmore's (Philadelphia, Pa.)
- Brand
- Atmore's Mince Meat and Genuine English Plum Pudding
- Publication Date
- 1875 (ca.)
- Publisher
- Atmore's (Philadelphia, Pa.)
- Brand
- Atmore's Mince Meat and Genuine English Plum Pudding
- Publication Date
- 1875 (ca.)
- Publisher
- Atmore's (Philadelphia, Pa.)
- Brand
- Atmore's Mince Meat and Genuine English Plum Pudding
- Publication Date
- 1877
- Publisher
- Merrell-Soule Co. (Syracuse, N.Y.)
- Brand
- NoneSuch
- Publication Date
- 1898 (ca.)
- Publisher
- Merrell-Soule Co. (Syracuse, N.Y.)
- Brand
- NoneSuch
- Publication Date
- 1898 (ca.)
- Title
- Bay State Flour
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Bay State Flour
- Publication Date
- 1900 (ca.)
- Title
- Did You Get Your Piece?
- Publisher
- Merrell-Soule Co. (Syracuse, N.Y.)
- Brand
- NoneSuch
- Publication Date
- 1910 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1919
- Title
- How To Carve
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1920 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1921