Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 6 of 6 total results
Title
New Tested Recipes With Genuine Spring Lamb From New Zealand
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1968
Title
The California Avocado Menu Guide. Everything You Need To Know To Order, Store, Handle, Prepare, and Profit From California Avocados.
Publisher
California Avocado Commission (Santa Ana, Calif.)
Brand
California Avocados
Publication Date
1970 (ca.)
Title
New Zealand Spring Lamb Cookbook
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)
Title
Lamb Recipes New Zealand Spring Lamb
Publisher
New Zealand Meat Producers Board (Wellington, N.Z.)
Brand
New Zealand Lamb
Publication Date
1970 (ca.)
Title
10 Wonderful Ways To Serve California Avocados
Publisher
California Avocado Advisory Board (Costa Mesa, Calif.)
Brand
California Avocados
Publication Date
1970 (ca.)
Title
Avocado Bravo
Publisher
California Avocados (Newport Beach, Calif.)
Brand
California Avocados
Publication Date
1978