Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
A Glossary Of French Foods
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1962
Title
French Cuisine
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1965 (ca.)
Title
Ragú Spaghetti Recipes For Every Occasion.
Publisher
Ragú Foods, Inc. (Rochester, N.Y.)
Brand
Ragú
Publication Date
1970 (ca.)
Title
Ragú Spaghetti Sauce Italian Pasta Meals
Publisher
Ragú Foods, Inc. (Rochester, N.Y.)
Brand
Ragú
Publication Date
1970 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975
Title
There's More To Italian Cooking Than Spaghetti.
Publisher
Ragú Foods, Inc. (Rochester, N.Y.)
Brand
Ragú
Publication Date
1979 (ca.)
Title
French Cheeses: Correspondence Course
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1980
Title
[Ragú Recipes Cards]
Publisher
Ragú Foods, Inc. (Rochester, N.Y.)
Brand
Ragú
Publication Date
1980 (ca.)
Title
Ragú Recipes
Publisher
Ragú Foods, Inc. (Rochester, N.Y.)
Brand
Ragú
Publication Date
1990 (ca.)