Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 25 total results
Title
Jack Frost Baking Powder Cook Book
Publisher
F. B. Chamberlain Co. (St. Louis, Mo.)
Brand
Jack Frost
Publication Date
1920 (ca.)
Title
Lachoy Sauce - Sprouts And Other Products
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1923
Title
Lachoy Book Of Chinese Recipes
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1925
Title
Jack And The Sugar Cane
Publisher
National Sugar Refining Co. of New Jersey (New York, N.Y.)
Brand
Jack Frost
Publication Date
1930 (ca.)
Title
Eighteen Unusual Recipes
Publisher
National Sugar Refining Co. of New Jersey (New York, N.Y.)
Brand
Jack Frost
Publication Date
1930
Title
New Jack Frost Recipes
Publisher
National Sugar Refining Co. of New Jersey (New York, N.Y.)
Brand
Jack Frost
Publication Date
1930 (ca.)
Title
The Art And Secrets Of Chinese Cookery [1931]
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1931
Title
Another Eighteen Unusual Recipes [Second Volume]
Publisher
National Sugar Refining Co. of New Jersey (New York, N.Y.)
Brand
Jack Frost
Publication Date
1932
Title
The Art And Secrets Of Chinese Cookery [1932]
Publisher
LaChoy Food, Inc. (Detroit, Mich.)
Brand
La Choy
Publication Date
1932
Title
Another Eighteen Unusual Recipes (2nd Vol.)
Publisher
National Sugar Refining Co. of New Jersey (New York, N.Y.)
Brand
Jack Frost
Publication Date
1932