Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 10 total results
Title
50 Recipes For Flavoring By A Famous Chef
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1910 (ca.)
Title
Table Treats: Good Things To Eat And How To Prepare Them
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1917 (ca.)
Title
Table Treats: Good Things To Eat And How To Prepare Them
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1917 (ca.)
Title
Sauer's O-Maple-O: "The Extract With The Maple Flavor"
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1917 (ca.)
Title
Choice Recipes: Sauer's Famous Flavoring Extracts
Publisher
C.F. Sauer Co. (Richmond, Va.)
Brand
Sauer's
Publication Date
1920 (ca.)
Title
A Glossary Of French Foods
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1962
Title
French Cuisine
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1965 (ca.)
Title
The Wonderful World of French Cheeses
Publisher
Foods from France, Inc. (New York, N.Y.)
Brand
Foods from France
Publication Date
1975
Title
Cheeses of France: Better Knowledge Means Better Sales
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1975
Title
French Cheeses: Correspondence Course
Publisher
Foods From France, Inc.
Brand
Foods from France
Publication Date
1980