Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 12 total results
Title
The Perfect Baking Combination-Calumet Baking Powder And Swans Down Cake Flour
Publisher
General Foods (Battle Creek, Mich.)
Brand
Calumet Baking Powder
Publication Date
1930 (ca.)
Title
Look! Look! 4 Grand Bargains From The Swans Down Kitchen
Publisher
General Foods (Battle Creek, Mich.)
Brand
Swans Down Cake Flour
Publication Date
1936 (ca.)
Title
9 New Helps For Meal Planners Made With Swans Down Cake Flour
Publisher
General Foods (Battle Creek, Mich.)
Brand
Swans Down Cake Flour
Publication Date
1936
Title
The Perfect Baking Combination-Calumet Baking Powder And Swans Down Cake Flour
Publisher
General Foods (Battle Creek, Mich.)
Brand
Swans Down Cake Flour
Publication Date
1936
Title
The General Foods Cook Book -- Tellls "all About Meal-planning"
Publisher
General Foods (Battle Creek, Mich.)
Brand
General Foods
Publication Date
1941
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950