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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 18 total results
Title
Fleischmann's Distilled Dry Gin Recipes
Publisher
Fleischmann Distilling Co. (New York, N.Y. ; Owensboro, Ky. ; Peekskill, N.Y. ; Plainfield, Ill. ; Clinton, Iowa)
Brand
Fleischmann's Distilling
Publication Date
1935
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)
Title
Fleischmann's Mixer's Manual
Publisher
Fleischmann Distilling Co. (New York, N.Y. ; Owensboro, Ky. ; Peekskill, N.Y. ; Plainfield, Ill. ; Clinton, Iowa)
Brand
Fleischmann's Distilling
Publication Date
1955 (ca.)
Title
The American Mixer's Handbook. Recipes For America's Most Popular Drinks Made From Fleischmann's Dry Gin And Sloe Gin
Publisher
Fleischmann Distilling Co. (New York, N.Y. ; Owensboro, Ky. ; Peekskill, N.Y. ; Plainfield, Ill. ; Clinton, Iowa)
Brand
Fleischmann's Distilling
Publication Date
1956 (ca.)
Title
Fleischmann's Mixer's Manual
Publisher
Fleischmann Distilling Co. (New York, N.Y. ; Owensboro, Ky. ; Peekskill, N.Y. ; Plainfield, Ill. ; Clinton, Iowa)
Brand
Fleischmann's Distilling
Publication Date
1956 (ca.)
Title
The Story Of Beef
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1959 (ca.)
Title
Tested Recipes For 'Waterless' Cooking
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1965 (ca.)