Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 100 total results
Title
The Purveyor Cook Book
Publisher
J.P. Dieter Co. (Chicago, Ill.)
Brand
Dieter's
Publication Date
1895
Title
More Than Sixty Ways To Cook Marvelli Macaroni
Publisher
Marvelli Co. (Detroit, Mich.)
Brand
Marvelli Macaroni
Publication Date
1900
Title
Meat Substitutes
Publisher
Rumford Co. (Providence, R.I.)
Brand
Rumford
Publication Date
1919 (ca.)
Title
Tempting Ways To Serve Cheshire Welsh Rabbit. Try Them!
Publisher
J. L. Kraft & Bros. Co. (Chicago, Ill. ; New York, N.Y. ; San Francisco, Calif.)
Brand
Kraft Cheeses
Publication Date
1919 (ca.)
Title
Beef Recipes By Famous Food Authorities
Publisher
Swift and Co. (Chicago, Ill.)
Brand
Swift's Meats
Publication Date
1920 (ca.)
Title
Directions for Operating "Lorain" Oven Heat Regulator
Publisher
American Stove Co. (Cleveland, Ohio)
Brand
Lorain Oven Regulator
Publication Date
1923
Title
Seasoning Secrets For Home Cooking
Publisher
Charles Gulden, Inc. (New York, N.Y.)
Brand
Gulden's Mustard
Publication Date
1927 (ca.)
Title
50 Prize-Winning Recipes
Publisher
Deming & Gould Co. (Bellingham, Wa. ; Chicago, IL)
Brand
Deming's Quality Canned Salmon
Publication Date
1927