Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 177 total results
- Title
- The Agate Cook Book
- Publisher
- Agate Iron Ware, L and G MFG. Co. [s.l.]
- Brand
- Agate Iron Ware
- Publication Date
- 1885 (ca.)
- Title
- Gordon & Dilworth
- Publisher
- Gordon and Dilworth
- Brand
- Gordon and Dilworth
- Publication Date
- 1885
- Publisher
- St. Louis Beef Canning Co. (St. Louis, Mo.)
- Brand
- St. Louis Beef Canning Co.
- Publication Date
- 1890 (ca.)
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1894 (ca.)
- Title
- French Red Kidney Beans
- Publisher
- Illinois Canning Co. (Hoopeston, Ill.)
- Brand
- Joan of Arc
- Publication Date
- 1895
- Publisher
- American Can Co. (New York, N.Y.)
- Brand
- Cottolene
- Publication Date
- 1895
- Publisher
- Hunt Bros. Co. (San Francisco, Calif.)
- Brand
- Hunt's Tomato
- Publication Date
- 1900 (ca.)
- Title
- Serv-U-Rite Food Recipes
- Publisher
- The Krier Preserving Co. (Belgium, Wis.)
- Brand
- Serv-U-Rite
- Publication Date
- 1900 (ca.)
- Title
- Franco-American Soups
- Publisher
- Franco-American Food Co. (Jersey City, N.J.)
- Brand
- Franco-American
- Publication Date
- 1900 (ca.)
- Title
- How To Eat Canned Salmon
- Publisher
- Alaska Packers Assocation (San Francisco, Calif.)
- Brand
- Argo Red Salmon
- Publication Date
- 1904