Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 12 total results
- Publisher
- Washburn-Crosby Co. (Minneapolis, Minn.)
- Brand
- Gold Medal Flour
- Publication Date
- 1927 (ca.)
- Publisher
- Kraft-Phenix Cheese Corp., Division of National Dairy Products Corp. (Chicago, Ill.)
- Publication Date
- 1933
- Publisher
- Frosted Foods Sales Corp., A Division of General Foods (New York, N.Y.)
- Brand
- Birds Eye Frosted Foods
- Publication Date
- 1934 (ca.)
- Title
- Turkey's Going To Pieces
- Publisher
- National Turkey Federation (Mt. Morris, Ill.)
- Brand
- National Turkey Federation
- Publication Date
- 1940 (ca.)
- Publisher
- Grimes & Hauer Inc. (Fredericksburg, Pa.)
- Brand
- Grimes & Hauer
- Publication Date
- 1940 (ca.)
- Publisher
- Wine Advisory Board (San Francisco, Calif.)
- Brand
- California Wine Advisory Board
- Publication Date
- 1950
- Title
- How To Carve Your Turkey
- Publisher
- Duncan Hines (Cincinnati, Ohio)
- Brand
- Duncan Hines
- Publication Date
- 1950 (ca.)
- Title
- [Sexton Recipe Cards]
- Publisher
- John Sexton & Co. (Chicago, Ill.)
- Brand
- Sexton Quality Foods
- Publication Date
- 1965 (ca.)
- Publisher
- Adolph's Ltd. (Burbank, Calif.)
- Brand
- Adolph's
- Publication Date
- 1970