Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Search the Little Cookbooks Collection
Sliker Search
-
6
-
5
-
2
-
4
-
5
-
92
-
12
-
19
-
53
-
11
-
17
-
4
-
139
-
13
-
2
-
32
-
37
-
4
-
2
-
9
-
20
-
19
-
77
-
2
-
11
-
3
-
42
-
2
-
2
-
25
-
23
-
19
-
17
-
29
-
2
-
8
-
2
-
2
-
3
-
2
-
9
-
3
-
11
-
3
-
42
-
62
-
7
-
2
-
3
-
3
-
2
-
55
-
2
-
3
-
7
-
29
-
71
-
2
-
2
-
83
-
13
-
8
-
30
-
11
-
246
-
12
-
10
-
13
-
11
-
61
-
8
-
5
-
48
-
173
-
3
-
74
-
19
-
126
-
2
-
37
-
21
-
14
-
4
-
20
-
5
-
32
-
21
-
2
-
2
-
2
-
4
-
11
-
6
-
3
-
43
-
45
-
3
-
2
-
4
-
3
-
13
-
11
-
46
-
10
-
5
-
15
-
2
-
53
-
2
-
13
-
20
-
2
-
7
-
42
-
2
-
3
-
5
-
137
-
7
-
44
-
3
-
20
-
73
-
7
-
55
-
4
-
26
-
3
-
76
-
5
-
7
-
2
-
4
-
5
-
4
-
5
-
2
-
143
-
6
-
20
-
9
-
3
-
2
-
2
-
10
-
14
-
25
-
13
-
48
-
12
-
3
-
2
-
3
-
79
-
3
-
10
-
6
-
6
-
6
-
4
-
6
-
4
-
10
-
6
-
2
-
4
-
8
-
2
-
65
-
15
-
40
-
56
-
4
-
10
-
153
-
142
-
51
-
680
-
189
-
64
-
53
-
102
-
879
-
243
-
73
-
36
-
36
-
251
-
83
-
5
-
75
-
91
-
132
-
271
-
5
-
28
-
54
-
217
-
10
-
365
-
20
-
161
-
94
-
24
-
15
-
31
-
137
-
546
-
742
-
5
-
47
-
37
-
5
-
21
-
22
-
21
-
51
-
12
-
9
-
5
-
5
-
132
-
27
-
23
-
170
-
9
-
55
-
139
-
16
-
18
-
6
-
12
-
8
-
91
-
10
-
8
-
236
-
151
-
119
-
20
-
7
-
14
-
20
-
12
-
7
-
36
-
13
-
11
-
12
-
6
-
5
-
768
-
15
-
5
-
21
-
10
-
6
-
7
Showing 31 - 40 of 89 total results
- Title
- Meat Tops The Menus
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1936
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1937
- Title
- Meat In Menu Planning
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1937
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1937
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1937
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1937
- Title
- Calendar Of Meat Recipes
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1938
- Title
- Meat From A To Z
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1939
- Title
- The Lamb Menu Book
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1940 (ca.)
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1940 (ca.)