Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 14 total results
Title
Good Meals At Low Cost
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1930 (ca.)
Title
Food Combinations
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1932
Title
Modern Modes In Meat Cookery 1934
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1934
Title
Cashing In On Lamb; A Modern Merchandising Manual
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1937
Title
Cashing In On Pork; A Modern Merchandising Manual
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1937
Title
Cashing In On Beef; A Modern Merchandising Manual [1937]
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1937
Title
Recipes For Thrifty Meat Leftovers
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938
Title
Meat And The Battle Of Life
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
Basic Beef Cuts And How To Cook Them
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1938 (ca.)
Title
120 Wartime Meat Recipes
Publisher
American Meat Institute (Chicago, Ill.)
Brand
American Meat Institute
Publication Date
1943 (ca.)