Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: The East Wing of the Main Library is closed until 3pm on Monday, June 17, as we continue major construction work.  We apologize for this inconvenience. For more information or for assistance accessing library resources, please visit any of our information desks, or call 517-355-2333.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 10 total results
Title
The Chafing Dish
Publisher
S. Sternau and Co.
Brand
Sternau Chafing Dish, Coffee Machines, and Koholia
Publication Date
1897
Title
Sternau Chafing Dish Recipes
Publisher
S. Sternau and Co.
Brand
Sternau Chafing Dish, Coffee Machines, and Koholia
Publication Date
1906
Title
Ryzon Baking Book
Publisher
General Chemical Co. (New York, N.Y.)
Brand
Ryzon Baking Powder
Publication Date
1917
Title
Ryzon Conservation Recipes
Publisher
General Chemical Co. (New York, N.Y.)
Brand
Ryzon Baking Powder
Publication Date
1918 (ca.)
Title
Ryzon The Perfect Baking Powder
Publisher
General Chemical Co. (New York, N.Y.)
Brand
Ryzon Baking Powder
Publication Date
1930 (ca.)
Title
New Dessert Recipes With Red Cherries!
Publisher
National Red Cherry Institute (Deerfield, Ill.)
Brand
National Red Cherry Institute
Publication Date
1960 (ca.)
Title
Much Ado About Formulas To Bake Or Not To Bake
Brand
National Red Cherry Institute
Publication Date
1980 (ca.)
Title
Sweet/Tart Recipes For Cherry Lovers
Publisher
National Red Cherry Institute (Lansing, Mich.)
Brand
National Red Cherry Institute
Publication Date
1980 (ca.)
Title
Mrs. Fields Cookie Book
Publisher
Mrs. Fields, Inc. (Park City, Utah)
Brand
Mrs. Fields
Publication Date
1992
Title
Mrs. Fields I Love Chocolate! Cookbook
Publisher
Mrs. Fields, Inc. (Park City, Utah)
Brand
Mrs. Fields
Publication Date
1994