Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 20 total results
Title
Knudsen Recipes For Greater Food Values
Publisher
Knudsen Creamery Co. (Los Angeles, Calif.)
Brand
Knudsen Dairy Products
Publication Date
1933 (ca.)
Title
Knudsen Recipes For Today's Kitchen
Publisher
Knudsen Creamery Co. (Los Angeles, Calif.)
Brand
Knudsen Dairy Products
Publication Date
1945
Title
Cottage Cheese Recipe Book: Appetizers, Salads, Main Dishes, Sandwiches, Desserts
Publisher
California Dairy Industry Advisory Board (Los Angles, Calif. ; Sacramento, Calif. ; San Diego, Calif. ; San Francisco, Calif.)
Brand
California Dairy Products
Publication Date
1946 (ca.)
Title
Worlds Of New Flavor In Dishes Made From Old World Recipes Using Knudsen Hoop Cheese
Publisher
Knudsen Creamery Co. (Los Angeles, Calif.)
Brand
Knudsen Dairy Products
Publication Date
1948
Title
Food And Fun For Everyone
Publisher
California Dairy Industry Advisory Board (Los Angles, Calif. ; Sacramento, Calif. ; San Diego, Calif. ; San Francisco, Calif.)
Brand
California Dairy Products
Publication Date
1949
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950