Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 43 total results
- Title
- Bay State Flour
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Bay State Flour
- Publication Date
- 1900 (ca.)
- Publisher
- Franco-American Food Co. (Jersey City, N.J.)
- Brand
- Franco-American
- Publication Date
- 1910 (ca.)
- Publisher
- Diamond Crystal Salt Co. (St. Clair, Mich.)
- Brand
- Diamond Salt
- Publication Date
- 1911
- Publisher
- Minute Tapioca Co. (Orange, Mass.)
- Brand
- Minute Tapicoa
- Publication Date
- 1912 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1919
- Publisher
- Genesee Pure Food Co. (Le Roy, N.Y.)
- Brand
- Jell-O
- Publication Date
- 1920 (ca.)
- Title
- How To Carve
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1920 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1921
- Publisher
- Genesee Pure Food Co. (Le Roy, N.Y.)
- Brand
- Jell-O
- Publication Date
- 1925 (ca.)
- Publisher
- Lea and Perrins, Inc. (New York, N.Y.)
- Brand
- Lea & Perrins
- Publication Date
- 1925 (ca.)