Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 217 total results
Title
Twenty Tested Ways To SServe Old Tavern Club Cheese
Publisher
Old Tavern Food Products (Waukesha, Wis.)
Brand
Old Tavern Club Cheese
Publication Date
1899 (ca.)
Title
Bay State Flour
Publisher
Bay State Milling Co. (Winona, Minn.)
Brand
Bay State Flour
Publication Date
1900 (ca.)
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1919
Title
How To Carve
Publisher
Bay State Milling Co. (Winona, Minn.)
Brand
Wingold Flour
Publication Date
1920 (ca.)
Title
The Style In Foods by Curtis
Publisher
Curtis Corp. (Long Beach, Calif.)
Brand
Curtis
Publication Date
1920
Title
Wilson's Meat Cookery
Publisher
Wilson and Co. (Chicago, Ill.)
Brand
Wilson Meats
Publication Date
1921
Title
America's Favorite Jiffy Mixes Recipes
Publisher
Chelsea Milling Co. (Chelsea, Mich.)
Brand
Jiffy Mix
Publication Date
1924 (ca.)
Title
A Guide To Tempting Dishes
Publisher
Lea and Perrins, Inc. (New York, N.Y.)
Brand
Lea & Perrins
Publication Date
1925 (ca.)
Title
Galaxy Of Foods Cook Book
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1925 (ca.)
Title
Fantasy Of Goods Cook Book
Publisher
National Live Stock and Meat Board (Chicago, Ill.)
Brand
National Live Stock & Meat Board
Publication Date
1925 (ca.)