Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

Sliker Search

Showing 1 - 10 of 20 total results
Title
How To Can Meat Game And Poultry
Publisher
Ball Bros. Glass Mfg. (Muncie, Ind.)
Brand
Ball Jars
Publication Date
1900 (ca.)
Title
The Ball Canning And Preserving Recipes--How To Preserve Fruits And Vegetables
Publisher
Ball Bros. Glass Mfg. (Muncie, Ind.)
Brand
Ball Jars
Publication Date
1920 (ca.)
Title
Ball Brothers Book How To Use The Foods You Can
Publisher
Ball Bros. Glass Mfg. (Muncie, Ind.)
Brand
Ball Jars
Publication Date
1924
Title
The Ball Blue Book [1930]
Publisher
Ball Bros. Glass Mfg. (Muncie, Ind.)
Brand
Ball Jars
Publication Date
1930
Title
The Ball Blue Book [1932]
Publisher
Ball Bros. Glass Mfg. (Muncie, Ind.)
Brand
Ball Jars
Publication Date
1932
Title
The Ball Blue Book [1934 (ca.)]
Publisher
Ball Bros. Glass Mfg. (Muncie, Ind.)
Brand
Ball Jars
Publication Date
1934 (ca.)
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
Fifth Annual State Journal Sponsored Electric Range Foods On Parade Cooking School Presenting Miss Ruth Chambers Of The National Livestock And Meat Board, Chicago
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935
Title
The Easy Way Cake Book For Beginners And The Best Of Cooks
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1935 (ca.)
Title
Meat Cookery Made Easy: Foods Of The Nation Cooking School
Publisher
State Journal (Lansing, Mich.)
Brand
State Journal (Lansing, Mich.)
Publication Date
1936 (ca.)