Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 1 - 10 of 44 total results
- Title
- Bay State Flour
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Bay State Flour
- Publication Date
- 1900 (ca.)
- Publisher
- Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
- Brand
- Gebhardt Chili Powder
- Publication Date
- 1911
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1919
- Publisher
- Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
- Brand
- Gebhardt Chili Powder
- Publication Date
- 1920 (ca.)
- Title
- How To Carve
- Publisher
- Bay State Milling Co. (Winona, Minn.)
- Brand
- Wingold Flour
- Publication Date
- 1920 (ca.)
- Title
- Wilson's Meat Cookery
- Publisher
- Wilson and Co. (Chicago, Ill.)
- Brand
- Wilson Meats
- Publication Date
- 1921
- Publisher
- Gebhardt Chili Powder Co. (San Antonio, Tex. ; San Luis Potosi, Mexico)
- Brand
- Gebhardt Chili Powder
- Publication Date
- 1923
- Publisher
- Lea and Perrins, Inc. (New York, N.Y.)
- Brand
- Lea & Perrins
- Publication Date
- 1925 (ca.)
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1925 (ca.)
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1925 (ca.)