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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 12 total results
Title
Jams, Jellies, And Marmalades Made With Certo
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1924
Title
Recipes For Making Better Jams - Jellies And Marmalades With Certo: From Fresh, Canned And Dried Fruits, And Bottled Fruit Juices
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1924
Title
Just Look!
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1925
Title
Now, Anyone--Even Without Previous Experience, Can Make Perfect Jams And Jellies Every Time
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1926
Title
Recipes For Making Better Jams, Jellies, And Marmalades With Certo From Fresh, Canned, And Dried Fruits, Bottled Fruit Juices, And Fruit Syrups
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1927
Title
Bread Stuffing The Year 'Round
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
First Bell Means Breakfast
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
American Institute Of Baking [Cover Letter]
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Electron Beam Does Not Alter Bread Staling Process
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950
Title
Survey Shows Bakers Are Largest Users Of Dry Milk
Publisher
American Institute of Baking (Chicago, Ill.)
Brand
American Institute of Baking
Publication Date
1950