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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 35 total results
Title
Jams, Jellies, And Marmalades Made With Certo
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1924
Title
Recipes For Making Better Jams - Jellies And Marmalades With Certo: From Fresh, Canned And Dried Fruits, And Bottled Fruit Juices
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1924
Title
Just Look!
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1925
Title
Now, Anyone--Even Without Previous Experience, Can Make Perfect Jams And Jellies Every Time
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1926
Title
Recipes For Making Better Jams, Jellies, And Marmalades With Certo From Fresh, Canned, And Dried Fruits, Bottled Fruit Juices, And Fruit Syrups
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1927
Title
The Basic Cake Formula
Publisher
Standard Brands, Inc. (New York, N.Y.)
Brand
Fleischmann's Baking Powder
Publication Date
1931
Title
Varieties Of Breads For Every Menu
Publisher
Standard Brands, Inc. (New York, N.Y.)
Brand
Fleischmann's Yeast
Publication Date
1931
Title
The Basic Sweet Dough Formula: A Labor-Saving Development In The Sweet Goods Market
Publisher
Standard Brands, Inc. (New York, N.Y.)
Brand
Fleischmann's Yeast
Publication Date
1932
Title
Diamalt Recipes
Publisher
Standard Brands, Inc. (New York, N.Y.)
Brand
Diamalt
Publication Date
1932
Title
Recipes For Yeast Raised Breads
Publisher
Standard Brands, Inc. (New York, N.Y.)
Brand
Fleischmann's Yeast
Publication Date
1940