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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 8 of 8 total results
Title
Certo Makes Perfect Jams And Jellies Without Boiling Away The Flavor
Publisher
Pectin Sales Co., Inc. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1921
Title
Recipes For Making Better Jams - Jellies And Marmalades With Certo: From Fresh, Canned And Dried Fruits, And Bottled Fruit Juices
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1924
Title
Now, Anyone--Even Without Previous Experience, Can Make Perfect Jams And Jellies Every Time
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1926
Title
How To Make Jams, Jellies, Marmalades With One Minute's Boiling: New And Tempting Ways Of Serving Them
Publisher
Douglas-Pectin, Ltd. (Cobourg, Ont.)
Brand
Certo Pectin
Publication Date
1927
Title
A Short Cut To Better Jams And Jellies
Publisher
General Foods Corp. (New York, N.Y.)
Brand
Certo Pectin
Publication Date
1941
Title
Mirro-Matic 8 Quart Pressure Pan And Canner. Recipes-Directions-Time Tables
Publisher
Aluminum Goods Mfg. Co. (Manitowoc, Wis.)
Brand
Mirro
Publication Date
1949
Title
Handbook Of Certo Recipes
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
Certo Pectin
Publication Date
1969
Title
Handbook Of Certo Recipes
Publisher
General Foods Corp. (White Plains, N.Y.)
Brand
Certo Pectin
Publication Date
1972