Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public. To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
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Showing 21 - 30 of 116 total results
- Title
- Meat For Every Occasion
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1932
- Title
- Food Combinations
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1932
- Publisher
- General Baking Co. (New York, N.Y.)
- Brand
- Bond Bread
- Publication Date
- 1933
- Title
- The Beef Cook Book
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1933
- Title
- What To Eat
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1933
- Title
- Ten Lessons On Meat
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1933
- Title
- Tempting Meat Recipes
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1934
- Title
- Tempting Meat Recipes
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1934
- Publisher
- General Baking Co. (New York, N.Y.)
- Brand
- Bond Bread
- Publication Date
- 1934
- Publisher
- National Live Stock and Meat Board (Chicago, Ill.)
- Brand
- National Live Stock & Meat Board
- Publication Date
- 1934