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Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.

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Showing 1 - 10 of 13 total results
Title
St. Jacobs Oil
Publisher
Chas. A. Vogeler Co., (Baltimore, Md.)
Brand
St. Jacob's Oil
Publication Date
1897
Title
Certo Makes Perfect Jams And Jellies Without Boiling Away The Flavor
Publisher
Pectin Sales Co., Inc. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1921
Title
Recipes For Making Better Jams - Jellies And Marmalades With Certo: From Fresh, Canned And Dried Fruits, And Bottled Fruit Juices
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1924
Title
Now, Anyone--Even Without Previous Experience, Can Make Perfect Jams And Jellies Every Time
Publisher
Douglas-Pectin Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1926
Title
How To Make Jams, Jellies, Marmalades With One Minute's Boiling: New And Tempting Ways Of Serving Them
Publisher
Douglas-Pectin, Ltd. (Cobourg, Ont.)
Brand
Certo Pectin
Publication Date
1927
Title
"My First Jelly! Isn't It Wonderful?"
Publisher
Certo Corp. (Rochester, N.Y.)
Brand
Certo Pectin
Publication Date
1928 (ca.)
Title
A Short Cut To Better Jams And Jellies
Publisher
General Foods Corp. (New York, N.Y.)
Brand
Certo Pectin
Publication Date
1941
Title
A Short Cut To Butter Jams And Jellies
Publisher
General Foods Corp. (New York, N.Y.)
Brand
Certo Pectin
Publication Date
1943
Title
Ghirardelli's Chocolate Streamlined Recipes
Publisher
D. Ghirardelli Co. (San Francisco, Calif.)
Brand
Ghirardelli
Publication Date
1951 (ca.)
Title
The Sweet Sixteen Recipe Packet No. 3
Publisher
D. Ghirardelli Co. (San Francisco, Calif.)
Brand
Ghirardelli
Publication Date
1951 (ca.)